VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion with the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an open wine offered for two weeks and Acetobacter will learn it immediately and transform it into wine vinegar. Acetobact